in 2011 Adam Blanchard - just home from culinary school in PEI - started making cheeses for friends and family. they loved it. there were no other artisanal cheese makers in the province, so he began making his to sell down at the St. John’s farmer’s Market, and that was the start of Five Brothers Cheese. a few years later business is booming. countless local restaurants use Five Brothers Cheese and it’s sold in stores all over the Northeast Avalon.
you can find something for everyone at Five Brothers, whether it’s cheese curds for your poutine, monterey jack, or one of the many different kinds of cheddar, mozzarella, or queso fresco. all made right here on the island. the naming of the cheese is a big deal - Avalon Cheddar, Secret Gallows, White Fleet Fresco, and Cabato Mozzerella - and reflects local stories and culture.
Five Brothers takes pride in the fact that they use 100% Newfoundland milk (from Central Dairies). Adam says, “we live on an island in the middle of the North Atlantic, we need to be sustainable with our food.” making nutritious food locally, from local materials is fundamental to food security. that’s why Five Brothers is involved in initiatives with Kids Eat Smart and Little Green Thumbs, educating kids about where their food comes from and the importance of eating local. Five Brothers and Goodwater Seafoods partner on some amazing products!
Five Brothers Cheese continues to look for ways to grow and improve the business and the industry.
Check out our Facebook Live with Five Brothers Artisan Cheese.