Our food system connects business, culture, opportunity, hope, despair and joy. Its threads weave long and strong - and vulnerable. Through snowmaggedon, then COVID, 2020 and 2021 underscored the fact that building sustainability into our food system is vital to our food security and comfort.
The business of food nourishes our community economically, societally, and through health and well-being. Food is Comfort in so many ways, and the entrepreneurs of the food system build our communities - facing challenges with hope and courage, looking for silver linings, celebrating our traditions and looking for ways to connect and build a sustainable, food secure future.
Our food entrepreneurs are vital to healthy communities. Choosing local food producers builds strength!
Go Local Be Vocal.
Guide to the Good
Comfort Food - Entrepreneurs Nourish Community is an Eat the City YYT project of thegreenrock.ca ~ Live Sustainably NL, produced by Guide to the Good with support from Food First NL. Videos by Kurt Patey.
forage with Ross Larkin & Celeste Mah
less than a year after Ross earned the title of Top Chef Canada, Celeste won Best Pastry Chef 2019 from Canada's 100 Best
business for good!
memorial university and thegreenrock.ca unite diverse innovators to collaborate on ideas surrounding social enterprise
We Got This - Shakti Yoga
We Got This is an original, Guide to the Good livestream series featuring leaders of local companies share first-hand stories and ...