during the month of March, we we so excited to focus on markets because markets are for everyone! we called that thing #meetyouathtemarket
and it was going great till about halfway through the month. then the Covid-19 pandemic changed the way we went about doing things.
nevertheless, there are stories to stare!
artisans, craftspeople, food makers, entertainers, community members, and others draw from what we have right here at home to celebrate diversity and togetherness.
markets are a collection of culture - an exploration of food, goods, and experiences from cultures all over the world.
*we apologize for the poor audio! we're working to resolve this issue with our sound system!
market vendors are innovators - there may be changes to the way they operate - order online, curbside pickup, business pivots - but the work continues!
local and vocal: fish 'n chips
bayman-in-town and self-proclaimed seafood lover James Byrne walks you through some great fi n chi spots in downtown St. John's
forage with Ross Larkin & Celeste Mah
less than a year after Ross earned the title of Top Chef Canada, Celeste won Best Pastry Chef 2019 from Canada's 100 Best
seasons groundings - little ways to connect
the holiday season can be stressful - connecting helps. #seasonsgroundings is a series of g2g ways to people stay grounded and co...