"Now you can get a cone," Emily said. "One scoop, two scoops but right on your waffle - that's where it started. Then when the pandemic hit my small business hard just like everyone else,I decided to expand and add more flavours. Now you can have a waffle with ice cream or ice cream in a cone and... you can take home a tub."
We got the Inside Scoop, live with Emily before the St. John's Farmers' Market opened on Saturday June 18. That's where you're find her and all the good things she creates - most Saturdays - and others times when there's a market humming.
Trade Secret: Nothing weird here! Emily says the trick to making amazing dishes and ice cream is good ingredients. She uses cream, whipped cream, coffee cream, sugar, vanilla, and quality flavouring. Very simple and gorgeous. That is how she makes the perfect summer treat.
Inside Scoop is an initiative of Guide to the Good. We go to the experts and get tricks of the trade on the things we're talking about.
Guide to the Good makes it easy to choose local, social and green in NL, so we can build thriving communities and a sustainable Newfoundland and Labrador.
See more Inside Scoops HERE!
downtown - it's us feature wrap-up
we could't think of a better way to launch the all-new guide to the good than with a feature on the most magical spot downtown.
year of the Black Water Tiger
The joy of hoping for a better future is universal and Chinese New Year's embodies this renewal - at the start of spring.
Furniture Donation and Delivery
Home Again Furniture Bank accepts donations of good furniture and delivers it to families who need it in the Northeast Avalon area...